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Featured Chefs & Authors:

 
Jacqueline Mallorca
Chef & Author of
"The Wheat-Free Cook, Gluten-Free Recipes for Everyone"
Jacqueline Mallorca
 
Richard J. Coppedge, Jr., C.M.B.,
Professor in Baking and Pastry Arts
The Culinary Institute of America
Author of "Gluten Free Baking"
Richard J. Coppedge, Jr., C.M.B.
 
Suzanne Bowland,
Author of
"The Living Gluten-Free Answer Book"
Creator of The Gluten-Free Culinary Summit
Suzanne Bowland's book The Living Gluten-Free Answer Book
 
Renee Zonka
Associate Dean of Culinary Arts at Kendall College
Registered Dietitian, Certified Executive Chef and Certified Hospital Educator
Renee Zonka, RD, CEC, CHE
 
Carol Fenster
Author of 1,000 Gluten-Free Recipes
(Wiley, 2009)
Carol Fenster
 
Shelley Case, BSc., RD
"North America’s Celiac Nutrition Expert"
Shelley Case, BSc., RD
 
Robert Landolphi
Chef and Author of
Gluten Free Every Day Cookbook
Robert Landolphi
 
John Passafiume
Owner and Chef of
Mama's Italian Restaurant
Oakdale, NY
John Passafiume
 
Scott Uehlein
Corporate Chef at
Canyon Ranch
and
Author of
Canyon Ranch Nourish
Scott Uehlein
 
Chef Walter Gualtiero Potenza
Scott Uehlein


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