Chef & Author of
"The Wheat-Free Cook, Gluten-Free Recipes for Everyone"
|Richard J. Coppedge, Jr., C.M.B.,
Professor in Baking and Pastry Arts
The Culinary Institute of America
Author of "Gluten Free Baking"
"The Living Gluten-Free Answer Book"
Creator of The Gluten-Free Culinary Summit
Associate Dean of Culinary Arts at Kendall College
Registered Dietitian, Certified Executive Chef and Certified Hospital Educator
Author of 1,000 Gluten-Free Recipes