Gluten Free Listings: Against The Grain Gourmet is a new, wholesale manufacturer of gluten-free bread products from Vermont. Their products are naturally gluten free, contain no wheat, yeast, soy, rice, corn, or sugar. They are baked in a tree-nut-free and 100% gluten-free facility. The ingredients contain no preservatives, artificial flavors, trans fats, additives, or anything weird. They crack each egg, shred their own cheese, chop fresh spices. They use local suppliers and producers whenever possible. The milk comes straight from the cows and is supplied fresh by McNamara Dairy, Plainfield, NH. It is free of BHT, rBGH, and preservatives. They use shell eggs from humanely-treated hens supplied by Maple Meadows Farms, Salisbury, VT; their birds are fed no antibiotics or hormones. Their products are manufactured in their Brattleboro, Vermont facility.
To Find Product(s): Against The Grain Gourment products are shipped and sold frozen. They are available throughout New England, New York, and New Jersey at independent health/natural food stores, and chains such as Whole Foods Markets, Mrs.Greens, Thyme & Season, Foodworks II, Garden of Light, Nature's Way, New Morning Natural & Organic, Health Nuts and many more.