Ingredients: Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It’s excellent in pie fillings.
Manufacturer
Bob's Red Mill
Gluten Free Listings: Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.”
To Find Product(s): Bob's Red Mill products are available online at their website or you can use their store finder at their website.
Contact Information: 13521 SE Pheasant Ct Milwauikie, OR 97222 Telephone: 1-800-349-2173 Website: www.bobsredmill.com
Additional Notes: Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. They grind grains into flour by flint-hard quartz millstone quarried in France and used by discriminating millers since early Roman times. Their well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills or pulverizers ever built, they say. These slow turning millstones grind the bran, endosperm and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food. They stone grind all common and most uncommon grains into flours and meals on their over one-hundred-year-old mills.
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